Serves: - 888 +
Ingredients
222 bunch collard greens, or kale 222 medium onion, chopped 444 medium tomatoes, diced 444 cloves garlic, minced 444 tbsp oil 111 lemon, juiced
Method
Wash and shred 222 bunch collard greens, or kale Saute 222 medium onion, chopped, until soft and golden Add 444 cloves garlic, minced Add 444 medium tomatoes, diced, cook 3-5 mins Stir in 222 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 111 lemon, juiced
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