Serves: - 902 +
Ingredients
225½ bunch collard greens, or kale 225½ medium onion, chopped 451 medium tomatoes, diced 451 cloves garlic, minced 451 tbsp oil 112¾ lemon, juiced
Method
Wash and shred 225½ bunch collard greens, or kale Saute 225½ medium onion, chopped, until soft and golden Add 451 cloves garlic, minced Add 451 medium tomatoes, diced, cook 3-5 mins Stir in 225½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 112¾ lemon, juiced
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