Serves: - 901 +
Ingredients
225¼ bunch collard greens, or kale 225¼ medium onion, chopped 450½ medium tomatoes, diced 450½ cloves garlic, minced 450½ tbsp oil 112⅝ lemon, juiced
Method
Wash and shred 225¼ bunch collard greens, or kale Saute 225¼ medium onion, chopped, until soft and golden Add 450½ cloves garlic, minced Add 450½ medium tomatoes, diced, cook 3-5 mins Stir in 225¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 112⅝ lemon, juiced
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