Serves: - 904 +
Ingredients
226 bunch collard greens, or kale 226 medium onion, chopped 452 medium tomatoes, diced 452 cloves garlic, minced 452 tbsp oil 113 lemon, juiced
Method
Wash and shred 226 bunch collard greens, or kale Saute 226 medium onion, chopped, until soft and golden Add 452 cloves garlic, minced Add 452 medium tomatoes, diced, cook 3-5 mins Stir in 226 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 113 lemon, juiced
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