Serves: - 905 +
Ingredients
226¼ bunch collard greens, or kale 226¼ medium onion, chopped 452½ medium tomatoes, diced 452½ cloves garlic, minced 452½ tbsp oil 113⅛ lemon, juiced
Method
Wash and shred 226¼ bunch collard greens, or kale Saute 226¼ medium onion, chopped, until soft and golden Add 452½ cloves garlic, minced Add 452½ medium tomatoes, diced, cook 3-5 mins Stir in 226¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 113⅛ lemon, juiced
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