Serves: - 927 +
Ingredients
231¾ bunch collard greens, or kale 231¾ medium onion, chopped 463½ medium tomatoes, diced 463½ cloves garlic, minced 463½ tbsp oil 115⅞ lemon, juiced
Method
Wash and shred 231¾ bunch collard greens, or kale Saute 231¾ medium onion, chopped, until soft and golden Add 463½ cloves garlic, minced Add 463½ medium tomatoes, diced, cook 3-5 mins Stir in 231¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 115⅞ lemon, juiced
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