Serves: - 926 +
Ingredients
231½ bunch collard greens, or kale 231½ medium onion, chopped 463 medium tomatoes, diced 463 cloves garlic, minced 463 tbsp oil 115¾ lemon, juiced
Method
Wash and shred 231½ bunch collard greens, or kale Saute 231½ medium onion, chopped, until soft and golden Add 463 cloves garlic, minced Add 463 medium tomatoes, diced, cook 3-5 mins Stir in 231½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 115¾ lemon, juiced
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