Serves: - 929 +
Ingredients
232¼ bunch collard greens, or kale 232¼ medium onion, chopped 464½ medium tomatoes, diced 464½ cloves garlic, minced 464½ tbsp oil 116⅛ lemon, juiced
Method
Wash and shred 232¼ bunch collard greens, or kale Saute 232¼ medium onion, chopped, until soft and golden Add 464½ cloves garlic, minced Add 464½ medium tomatoes, diced, cook 3-5 mins Stir in 232¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 116⅛ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: