Serves: - 930 +
Ingredients
232½ bunch collard greens, or kale 232½ medium onion, chopped 465 medium tomatoes, diced 465 cloves garlic, minced 465 tbsp oil 116¼ lemon, juiced
Method
Wash and shred 232½ bunch collard greens, or kale Saute 232½ medium onion, chopped, until soft and golden Add 465 cloves garlic, minced Add 465 medium tomatoes, diced, cook 3-5 mins Stir in 232½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 116¼ lemon, juiced
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