Serves: - 944 +
Ingredients
236 bunch collard greens, or kale 236 medium onion, chopped 472 medium tomatoes, diced 472 cloves garlic, minced 472 tbsp oil 118 lemon, juiced
Method
Wash and shred 236 bunch collard greens, or kale Saute 236 medium onion, chopped, until soft and golden Add 472 cloves garlic, minced Add 472 medium tomatoes, diced, cook 3-5 mins Stir in 236 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 118 lemon, juiced
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