Serves: - 943 +
Ingredients
235¾ bunch collard greens, or kale 235¾ medium onion, chopped 471½ medium tomatoes, diced 471½ cloves garlic, minced 471½ tbsp oil 117⅞ lemon, juiced
Method
Wash and shred 235¾ bunch collard greens, or kale Saute 235¾ medium onion, chopped, until soft and golden Add 471½ cloves garlic, minced Add 471½ medium tomatoes, diced, cook 3-5 mins Stir in 235¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 117⅞ lemon, juiced
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