Serves: - 946 +
Ingredients
236½ bunch collard greens, or kale 236½ medium onion, chopped 473 medium tomatoes, diced 473 cloves garlic, minced 473 tbsp oil 118¼ lemon, juiced
Method
Wash and shred 236½ bunch collard greens, or kale Saute 236½ medium onion, chopped, until soft and golden Add 473 cloves garlic, minced Add 473 medium tomatoes, diced, cook 3-5 mins Stir in 236½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 118¼ lemon, juiced
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