Serves: - 947 +
Ingredients
236¾ bunch collard greens, or kale 236¾ medium onion, chopped 473½ medium tomatoes, diced 473½ cloves garlic, minced 473½ tbsp oil 118⅜ lemon, juiced
Method
Wash and shred 236¾ bunch collard greens, or kale Saute 236¾ medium onion, chopped, until soft and golden Add 473½ cloves garlic, minced Add 473½ medium tomatoes, diced, cook 3-5 mins Stir in 236¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 118⅜ lemon, juiced
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