Serves: - 974 +
Ingredients
243½ bunch collard greens, or kale 243½ medium onion, chopped 487 medium tomatoes, diced 487 cloves garlic, minced 487 tbsp oil 121¾ lemon, juiced
Method
Wash and shred 243½ bunch collard greens, or kale Saute 243½ medium onion, chopped, until soft and golden Add 487 cloves garlic, minced Add 487 medium tomatoes, diced, cook 3-5 mins Stir in 243½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 121¾ lemon, juiced
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