Serves: - 973 +
Ingredients
243¼ bunch collard greens, or kale 243¼ medium onion, chopped 486½ medium tomatoes, diced 486½ cloves garlic, minced 486½ tbsp oil 121⅝ lemon, juiced
Method
Wash and shred 243¼ bunch collard greens, or kale Saute 243¼ medium onion, chopped, until soft and golden Add 486½ cloves garlic, minced Add 486½ medium tomatoes, diced, cook 3-5 mins Stir in 243¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 121⅝ lemon, juiced
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