Serves: - 976 +
Ingredients
244 bunch collard greens, or kale 244 medium onion, chopped 488 medium tomatoes, diced 488 cloves garlic, minced 488 tbsp oil 122 lemon, juiced
Method
Wash and shred 244 bunch collard greens, or kale Saute 244 medium onion, chopped, until soft and golden Add 488 cloves garlic, minced Add 488 medium tomatoes, diced, cook 3-5 mins Stir in 244 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 122 lemon, juiced
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