Serves: - 977 +
Ingredients
244¼ bunch collard greens, or kale 244¼ medium onion, chopped 488½ medium tomatoes, diced 488½ cloves garlic, minced 488½ tbsp oil 122⅛ lemon, juiced
Method
Wash and shred 244¼ bunch collard greens, or kale Saute 244¼ medium onion, chopped, until soft and golden Add 488½ cloves garlic, minced Add 488½ medium tomatoes, diced, cook 3-5 mins Stir in 244¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 122⅛ lemon, juiced
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