Serves: - 988 +
Ingredients
247 bunch collard greens, or kale 247 medium onion, chopped 494 medium tomatoes, diced 494 cloves garlic, minced 494 tbsp oil 123½ lemon, juiced
Method
Wash and shred 247 bunch collard greens, or kale Saute 247 medium onion, chopped, until soft and golden Add 494 cloves garlic, minced Add 494 medium tomatoes, diced, cook 3-5 mins Stir in 247 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 123½ lemon, juiced
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