Serves: - 987 +
Ingredients
246¾ bunch collard greens, or kale 246¾ medium onion, chopped 493½ medium tomatoes, diced 493½ cloves garlic, minced 493½ tbsp oil 123⅜ lemon, juiced
Method
Wash and shred 246¾ bunch collard greens, or kale Saute 246¾ medium onion, chopped, until soft and golden Add 493½ cloves garlic, minced Add 493½ medium tomatoes, diced, cook 3-5 mins Stir in 246¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 123⅜ lemon, juiced
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