Serves: - 990 +
Ingredients
247½ bunch collard greens, or kale 247½ medium onion, chopped 495 medium tomatoes, diced 495 cloves garlic, minced 495 tbsp oil 123¾ lemon, juiced
Method
Wash and shred 247½ bunch collard greens, or kale Saute 247½ medium onion, chopped, until soft and golden Add 495 cloves garlic, minced Add 495 medium tomatoes, diced, cook 3-5 mins Stir in 247½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 123¾ lemon, juiced
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