Serves: - 991 +
Ingredients
247¾ bunch collard greens, or kale 247¾ medium onion, chopped 495½ medium tomatoes, diced 495½ cloves garlic, minced 495½ tbsp oil 123⅞ lemon, juiced
Method
Wash and shred 247¾ bunch collard greens, or kale Saute 247¾ medium onion, chopped, until soft and golden Add 495½ cloves garlic, minced Add 495½ medium tomatoes, diced, cook 3-5 mins Stir in 247¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 123⅞ lemon, juiced
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