"Tahini Blondies"

Ingredients

1/16 cup tahini
1/16 cup butter, melted
5 g sugar
17 g ground almond
1/16 tsp salt
1/16 tsp baking soda
1/10 tsp vanilla extract
0 cup milk
15 g pecans, roasted
5 g dark chocolate, chopped
⅕ tbsp maple syrup

Method

Preheat oven to 175C
Mix 1/16 cup butter, melted, 1/16 cup tahini, 5 g sugar, ⅕ tbsp maple syrup, {vanilla}
Add 1/16 tsp salt, 1/16 tsp baking soda
Add 0 cup milk, 17 g ground almond
Mix to combine
Add 15 g pecans, roasted and 5 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge