"Tahini Blondies"

Ingredients

1/10 cup tahini
1/10 cup butter, melted
10 g sugar
34 g ground almond
1/10 tsp salt
1/10 tsp baking soda
⅕ tsp vanilla extract
1/16 cup milk
30 g pecans, roasted
10 g dark chocolate, chopped
⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 1/10 cup butter, melted, 1/10 cup tahini, 10 g sugar, ⅖ tbsp maple syrup, {vanilla}
Add 1/10 tsp salt, 1/10 tsp baking soda
Add 1/16 cup milk, 34 g ground almond
Mix to combine
Add 30 g pecans, roasted and 10 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge