Prep: 15m
Cook: 20m
Serves: - 1000 +
Ingredients
50 cup tahini 50 cup butter, melted 5000 g sugar 17000 g ground almond 50 tsp salt 50 tsp baking soda 100 tsp vanilla extract 25 cup milk 15000 g pecans, roasted 5000 g dark chocolate, chopped 200 tbsp maple syrup
Method
Preheat oven to 175C Mix 50 cup butter, melted, 50 cup tahini, 5000 g sugar, 200 tbsp maple syrup, {vanilla} Add 50 tsp salt, 50 tsp baking soda Add 25 cup milk, 17000 g ground almond Mix to combine Add 15000 g pecans, roasted and 5000 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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