Prep: 15m
Cook: 20m
Serves: - 1001 +
Ingredients
50 1/16 cup tahini 50 1/16 cup butter, melted 5005 g sugar 17017 g ground almond 50 1/16 tsp salt 50 1/16 tsp baking soda 100 1/10 tsp vanilla extract 25 cup milk 15015 g pecans, roasted 5005 g dark chocolate, chopped 200⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 50 1/16 cup butter, melted, 50 1/16 cup tahini, 5005 g sugar, 200⅕ tbsp maple syrup, {vanilla} Add 50 1/16 tsp salt, 50 1/16 tsp baking soda Add 25 cup milk, 17017 g ground almond Mix to combine Add 15015 g pecans, roasted and 5005 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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