Prep: 15m
Cook: 20m
Serves: - 1020 +
Ingredients
51 cup tahini 51 cup butter, melted 5100 g sugar 17340 g ground almond 51 tsp salt 51 tsp baking soda 102 tsp vanilla extract 25½ cup milk 15300 g pecans, roasted 5100 g dark chocolate, chopped 204 tbsp maple syrup
Method
Preheat oven to 175C Mix 51 cup butter, melted, 51 cup tahini, 5100 g sugar, 204 tbsp maple syrup, {vanilla} Add 51 tsp salt, 51 tsp baking soda Add 25½ cup milk, 17340 g ground almond Mix to combine Add 15300 g pecans, roasted and 5100 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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