"Tahini Blondies"

Ingredients

50 15/16 cup tahini
50 15/16 cup butter, melted
5095 g sugar
17323 g ground almond
50 15/16 tsp salt
50 15/16 tsp baking soda
101 9/10 tsp vanilla extract
25 7/15 cup milk
15285 g pecans, roasted
5095 g dark chocolate, chopped
203⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 50 15/16 cup butter, melted, 50 15/16 cup tahini, 5095 g sugar, 203⅘ tbsp maple syrup, {vanilla}
Add 50 15/16 tsp salt, 50 15/16 tsp baking soda
Add 25 7/15 cup milk, 17323 g ground almond
Mix to combine
Add 15285 g pecans, roasted and 5095 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge