Prep: 15m
Cook: 20m
Serves: - 1022 +
Ingredients
51 1/10 cup tahini 51 1/10 cup butter, melted 5110 g sugar 17374 g ground almond 51 1/10 tsp salt 51 1/10 tsp baking soda 102⅕ tsp vanilla extract 25 6/11 cup milk 15330 g pecans, roasted 5110 g dark chocolate, chopped 204⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 51 1/10 cup butter, melted, 51 1/10 cup tahini, 5110 g sugar, 204⅖ tbsp maple syrup, {vanilla} Add 51 1/10 tsp salt, 51 1/10 tsp baking soda Add 25 6/11 cup milk, 17374 g ground almond Mix to combine Add 15330 g pecans, roasted and 5110 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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