Prep: 15m
Cook: 20m
Serves: - 1023 +
Ingredients
51 2/13 cup tahini 51 2/13 cup butter, melted 5115 g sugar 17391 g ground almond 51 2/13 tsp salt 51 2/13 tsp baking soda 102 3/10 tsp vanilla extract 25 4/7 cup milk 15345 g pecans, roasted 5115 g dark chocolate, chopped 204⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 51 2/13 cup butter, melted, 51 2/13 cup tahini, 5115 g sugar, 204⅗ tbsp maple syrup, {vanilla} Add 51 2/13 tsp salt, 51 2/13 tsp baking soda Add 25 4/7 cup milk, 17391 g ground almond Mix to combine Add 15345 g pecans, roasted and 5115 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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