"Tahini Blondies"

Ingredients

51 5/11 cup tahini
51 5/11 cup butter, melted
5145 g sugar
17493 g ground almond
51 5/11 tsp salt
51 5/11 tsp baking soda
102 9/10 tsp vanilla extract
25 8/11 cup milk
15435 g pecans, roasted
5145 g dark chocolate, chopped
205⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 51 5/11 cup butter, melted, 51 5/11 cup tahini, 5145 g sugar, 205⅘ tbsp maple syrup, {vanilla}
Add 51 5/11 tsp salt, 51 5/11 tsp baking soda
Add 25 8/11 cup milk, 17493 g ground almond
Mix to combine
Add 15435 g pecans, roasted and 5145 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge