Prep: 15m
Cook: 20m
Serves: - 1028 +
Ingredients
51⅖ cup tahini 51⅖ cup butter, melted 5140 g sugar 17476 g ground almond 51⅖ tsp salt 51⅖ tsp baking soda 102⅘ tsp vanilla extract 25 7/10 cup milk 15420 g pecans, roasted 5140 g dark chocolate, chopped 205⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 51⅖ cup butter, melted, 51⅖ cup tahini, 5140 g sugar, 205⅗ tbsp maple syrup, {vanilla} Add 51⅖ tsp salt, 51⅖ tsp baking soda Add 25 7/10 cup milk, 17476 g ground almond Mix to combine Add 15420 g pecans, roasted and 5140 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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