Prep: 15m
Cook: 20m
Serves: - 1033 +
Ingredients
51 9/14 cup tahini 51 9/14 cup butter, melted 5165 g sugar 17561 g ground almond 51 9/14 tsp salt 51 9/14 tsp baking soda 103 3/10 tsp vanilla extract 25 9/11 cup milk 15495 g pecans, roasted 5165 g dark chocolate, chopped 206⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 51 9/14 cup butter, melted, 51 9/14 cup tahini, 5165 g sugar, 206⅗ tbsp maple syrup, {vanilla} Add 51 9/14 tsp salt, 51 9/14 tsp baking soda Add 25 9/11 cup milk, 17561 g ground almond Mix to combine Add 15495 g pecans, roasted and 5165 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: