Prep: 15m
Cook: 20m
Serves: - 1034 +
Ingredients
51 7/10 cup tahini 51 7/10 cup butter, melted 5170 g sugar 17578 g ground almond 51 7/10 tsp salt 51 7/10 tsp baking soda 103⅖ tsp vanilla extract 25 11/13 cup milk 15510 g pecans, roasted 5170 g dark chocolate, chopped 206⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 51 7/10 cup butter, melted, 51 7/10 cup tahini, 5170 g sugar, 206⅘ tbsp maple syrup, {vanilla} Add 51 7/10 tsp salt, 51 7/10 tsp baking soda Add 25 11/13 cup milk, 17578 g ground almond Mix to combine Add 15510 g pecans, roasted and 5170 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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