Prep: 15m
Cook: 20m
Serves: - 1041 +
Ingredients
52 1/16 cup tahini 52 1/16 cup butter, melted 5205 g sugar 17697 g ground almond 52 1/16 tsp salt 52 1/16 tsp baking soda 104 1/10 tsp vanilla extract 26 cup milk 15615 g pecans, roasted 5205 g dark chocolate, chopped 208⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 52 1/16 cup butter, melted, 52 1/16 cup tahini, 5205 g sugar, 208⅕ tbsp maple syrup, {vanilla} Add 52 1/16 tsp salt, 52 1/16 tsp baking soda Add 26 cup milk, 17697 g ground almond Mix to combine Add 15615 g pecans, roasted and 5205 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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