Prep: 15m
Cook: 20m
Serves: - 1040 +
Ingredients
52 cup tahini 52 cup butter, melted 5200 g sugar 17680 g ground almond 52 tsp salt 52 tsp baking soda 104 tsp vanilla extract 26 cup milk 15600 g pecans, roasted 5200 g dark chocolate, chopped 208 tbsp maple syrup
Method
Preheat oven to 175C Mix 52 cup butter, melted, 52 cup tahini, 5200 g sugar, 208 tbsp maple syrup, {vanilla} Add 52 tsp salt, 52 tsp baking soda Add 26 cup milk, 17680 g ground almond Mix to combine Add 15600 g pecans, roasted and 5200 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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