Prep: 15m
Cook: 20m
Serves: - 1043 +
Ingredients
52 2/13 cup tahini 52 2/13 cup butter, melted 5215 g sugar 17731 g ground almond 52 2/13 tsp salt 52 2/13 tsp baking soda 104 3/10 tsp vanilla extract 26 1/13 cup milk 15645 g pecans, roasted 5215 g dark chocolate, chopped 208⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 52 2/13 cup butter, melted, 52 2/13 cup tahini, 5215 g sugar, 208⅗ tbsp maple syrup, {vanilla} Add 52 2/13 tsp salt, 52 2/13 tsp baking soda Add 26 1/13 cup milk, 17731 g ground almond Mix to combine Add 15645 g pecans, roasted and 5215 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: