Prep: 15m
Cook: 20m
Serves: - 1044 +
Ingredients
52⅕ cup tahini 52⅕ cup butter, melted 5220 g sugar 17748 g ground almond 52⅕ tsp salt 52⅕ tsp baking soda 104⅖ tsp vanilla extract 26 1/10 cup milk 15660 g pecans, roasted 5220 g dark chocolate, chopped 208⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 52⅕ cup butter, melted, 52⅕ cup tahini, 5220 g sugar, 208⅘ tbsp maple syrup, {vanilla} Add 52⅕ tsp salt, 52⅕ tsp baking soda Add 26 1/10 cup milk, 17748 g ground almond Mix to combine Add 15660 g pecans, roasted and 5220 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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