Prep: 15m
Cook: 20m
Serves: - 1045 +
Ingredients
52¼ cup tahini 52¼ cup butter, melted 5225 g sugar 17765 g ground almond 52¼ tsp salt 52¼ tsp baking soda 104½ tsp vanilla extract 26⅛ cup milk 15675 g pecans, roasted 5225 g dark chocolate, chopped 209 tbsp maple syrup
Method
Preheat oven to 175C Mix 52¼ cup butter, melted, 52¼ cup tahini, 5225 g sugar, 209 tbsp maple syrup, {vanilla} Add 52¼ tsp salt, 52¼ tsp baking soda Add 26⅛ cup milk, 17765 g ground almond Mix to combine Add 15675 g pecans, roasted and 5225 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: