Prep: 15m
Cook: 20m
Serves: - 1047 +
Ingredients
52 5/14 cup tahini 52 5/14 cup butter, melted 5235 g sugar 17799 g ground almond 52 5/14 tsp salt 52 5/14 tsp baking soda 104 7/10 tsp vanilla extract 26 2/11 cup milk 15705 g pecans, roasted 5235 g dark chocolate, chopped 209⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 52 5/14 cup butter, melted, 52 5/14 cup tahini, 5235 g sugar, 209⅖ tbsp maple syrup, {vanilla} Add 52 5/14 tsp salt, 52 5/14 tsp baking soda Add 26 2/11 cup milk, 17799 g ground almond Mix to combine Add 15705 g pecans, roasted and 5235 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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