Prep: 15m
Cook: 20m
Serves: - 1048 +
Ingredients
52⅖ cup tahini 52⅖ cup butter, melted 5240 g sugar 17816 g ground almond 52⅖ tsp salt 52⅖ tsp baking soda 104⅘ tsp vanilla extract 26⅕ cup milk 15720 g pecans, roasted 5240 g dark chocolate, chopped 209⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 52⅖ cup butter, melted, 52⅖ cup tahini, 5240 g sugar, 209⅗ tbsp maple syrup, {vanilla} Add 52⅖ tsp salt, 52⅖ tsp baking soda Add 26⅕ cup milk, 17816 g ground almond Mix to combine Add 15720 g pecans, roasted and 5240 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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