Prep: 15m
Cook: 20m
Serves: - 1050 +
Ingredients
52½ cup tahini 52½ cup butter, melted 5250 g sugar 17850 g ground almond 52½ tsp salt 52½ tsp baking soda 105 tsp vanilla extract 26¼ cup milk 15750 g pecans, roasted 5250 g dark chocolate, chopped 210 tbsp maple syrup
Method
Preheat oven to 175C Mix 52½ cup butter, melted, 52½ cup tahini, 5250 g sugar, 210 tbsp maple syrup, {vanilla} Add 52½ tsp salt, 52½ tsp baking soda Add 26¼ cup milk, 17850 g ground almond Mix to combine Add 15750 g pecans, roasted and 5250 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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