Prep: 15m
Cook: 20m
Serves: - 1051 +
Ingredients
52 6/11 cup tahini 52 6/11 cup butter, melted 5255 g sugar 17867 g ground almond 52 6/11 tsp salt 52 6/11 tsp baking soda 105 1/10 tsp vanilla extract 26 3/11 cup milk 15765 g pecans, roasted 5255 g dark chocolate, chopped 210⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 52 6/11 cup butter, melted, 52 6/11 cup tahini, 5255 g sugar, 210⅕ tbsp maple syrup, {vanilla} Add 52 6/11 tsp salt, 52 6/11 tsp baking soda Add 26 3/11 cup milk, 17867 g ground almond Mix to combine Add 15765 g pecans, roasted and 5255 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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