Prep: 15m
Cook: 20m
Serves: - 1053 +
Ingredients
52 9/14 cup tahini 52 9/14 cup butter, melted 5265 g sugar 17901 g ground almond 52 9/14 tsp salt 52 9/14 tsp baking soda 105 3/10 tsp vanilla extract 26⅓ cup milk 15795 g pecans, roasted 5265 g dark chocolate, chopped 210⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 52 9/14 cup butter, melted, 52 9/14 cup tahini, 5265 g sugar, 210⅗ tbsp maple syrup, {vanilla} Add 52 9/14 tsp salt, 52 9/14 tsp baking soda Add 26⅓ cup milk, 17901 g ground almond Mix to combine Add 15795 g pecans, roasted and 5265 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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