Prep: 15m
Cook: 20m
Serves: - 1052 +
Ingredients
52⅗ cup tahini 52⅗ cup butter, melted 5260 g sugar 17884 g ground almond 52⅗ tsp salt 52⅗ tsp baking soda 105⅕ tsp vanilla extract 26 3/10 cup milk 15780 g pecans, roasted 5260 g dark chocolate, chopped 210⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 52⅗ cup butter, melted, 52⅗ cup tahini, 5260 g sugar, 210⅖ tbsp maple syrup, {vanilla} Add 52⅗ tsp salt, 52⅗ tsp baking soda Add 26 3/10 cup milk, 17884 g ground almond Mix to combine Add 15780 g pecans, roasted and 5260 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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