Prep: 15m
Cook: 20m
Serves: - 1055 +
Ingredients
52¾ cup tahini 52¾ cup butter, melted 5275 g sugar 17935 g ground almond 52¾ tsp salt 52¾ tsp baking soda 105½ tsp vanilla extract 26⅜ cup milk 15825 g pecans, roasted 5275 g dark chocolate, chopped 211 tbsp maple syrup
Method
Preheat oven to 175C Mix 52¾ cup butter, melted, 52¾ cup tahini, 5275 g sugar, 211 tbsp maple syrup, {vanilla} Add 52¾ tsp salt, 52¾ tsp baking soda Add 26⅜ cup milk, 17935 g ground almond Mix to combine Add 15825 g pecans, roasted and 5275 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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