Prep: 15m
Cook: 20m
Serves: - 1056 +
Ingredients
52⅘ cup tahini 52⅘ cup butter, melted 5280 g sugar 17952 g ground almond 52⅘ tsp salt 52⅘ tsp baking soda 105⅗ tsp vanilla extract 26⅖ cup milk 15840 g pecans, roasted 5280 g dark chocolate, chopped 211⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 52⅘ cup butter, melted, 52⅘ cup tahini, 5280 g sugar, 211⅕ tbsp maple syrup, {vanilla} Add 52⅘ tsp salt, 52⅘ tsp baking soda Add 26⅖ cup milk, 17952 g ground almond Mix to combine Add 15840 g pecans, roasted and 5280 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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