Prep: 15m
Cook: 20m
Serves: - 1058 +
Ingredients
52 9/10 cup tahini 52 9/10 cup butter, melted 5290 g sugar 17986 g ground almond 52 9/10 tsp salt 52 9/10 tsp baking soda 105⅘ tsp vanilla extract 26 5/11 cup milk 15870 g pecans, roasted 5290 g dark chocolate, chopped 211⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 52 9/10 cup butter, melted, 52 9/10 cup tahini, 5290 g sugar, 211⅗ tbsp maple syrup, {vanilla} Add 52 9/10 tsp salt, 52 9/10 tsp baking soda Add 26 5/11 cup milk, 17986 g ground almond Mix to combine Add 15870 g pecans, roasted and 5290 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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