Prep: 15m
Cook: 20m
Serves: - 1059 +
Ingredients
52 15/16 cup tahini 52 15/16 cup butter, melted 5295 g sugar 18003 g ground almond 52 15/16 tsp salt 52 15/16 tsp baking soda 105 9/10 tsp vanilla extract 26 7/15 cup milk 15885 g pecans, roasted 5295 g dark chocolate, chopped 211⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 52 15/16 cup butter, melted, 52 15/16 cup tahini, 5295 g sugar, 211⅘ tbsp maple syrup, {vanilla} Add 52 15/16 tsp salt, 52 15/16 tsp baking soda Add 26 7/15 cup milk, 18003 g ground almond Mix to combine Add 15885 g pecans, roasted and 5295 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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