Prep: 15m
Cook: 20m
Serves: - 1082 +
Ingredients
54 1/10 cup tahini 54 1/10 cup butter, melted 5410 g sugar 18394 g ground almond 54 1/10 tsp salt 54 1/10 tsp baking soda 108⅕ tsp vanilla extract 27 1/16 cup milk 16230 g pecans, roasted 5410 g dark chocolate, chopped 216⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 54 1/10 cup butter, melted, 54 1/10 cup tahini, 5410 g sugar, 216⅖ tbsp maple syrup, {vanilla} Add 54 1/10 tsp salt, 54 1/10 tsp baking soda Add 27 1/16 cup milk, 18394 g ground almond Mix to combine Add 16230 g pecans, roasted and 5410 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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