Prep: 15m
Cook: 20m
Serves: - 1081 +
Ingredients
54 1/16 cup tahini 54 1/16 cup butter, melted 5405 g sugar 18377 g ground almond 54 1/16 tsp salt 54 1/16 tsp baking soda 108 1/10 tsp vanilla extract 27 cup milk 16215 g pecans, roasted 5405 g dark chocolate, chopped 216⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 54 1/16 cup butter, melted, 54 1/16 cup tahini, 5405 g sugar, 216⅕ tbsp maple syrup, {vanilla} Add 54 1/16 tsp salt, 54 1/16 tsp baking soda Add 27 cup milk, 18377 g ground almond Mix to combine Add 16215 g pecans, roasted and 5405 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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